Step into the all-new Cafe Delphine, offering an array of dishes, at a lower price, suitable for any palate. With its beautiful new décor and warm and friendly staff, the menu features award-winning gumbo and soups, steak, seafood, and poultry dishes, fresh baked breads and spectacular desserts that will leave your sweet tooth craving more. This addition to Cypress Bayou’s restaurant lineup incorporates your favorite dishes from the former Café Bayou along with new menu items you are sure to love.
Boiled Shrimp Dinner Special Every Wednesday
Boiled shrimp is back! 1 lb. boiled shrimp, boiled potatoes, boiled corn on the cob, and boiled sausage with shrimp sauce served with jalapeno corn muffin. Early Bird $14.95 from 3pm-5pm - $19.95 from 5pm-10pm
Due to carpet replacement planned on Wednesday, March 28 the boiled shrimp special will be served in the Pavilion and will include a complimentary beverage AND bread pudding. Thank you for your patience during this time.
Chicken Fried Steak Special Every Sunday
Tenderized USDA Choice beef hand breaded and served with country gravy and your choice of side.
Take Me Back Favorites - Hamburger Steak Dinner Special Every Thursday
12 oz. fresh ground, grilled to temperature, topped with grilled onions, peppers, mushrooms and brown gravy. $10.95
Easter Special - Sunday, April 1
Baked ham with cherry pineapple glaze, rice dressing, broccoli casserole, praline sweet potatoes. $13.95
Minors may dine with a parent or legal guardian. A parent or legal guardian, 21 years of age or older, must accompany minors at all times and travel through the casino using the designated paths.